Salad Cream

I’m slightly worried. For the last 24 years I have preferred mayonnaise to salad cream. This has even gone so far as to be happy eating a steak with mayonnaise. I thought this meant that I was sophisticated and grown up. Having mayo seemed like the continental, better thing to do. I was happy with this for many years and always shirked the idea of having either salad cream or, worse, tomato ketchup. It is only since I have been with my wife that I have grown to accept that HP brown sauce is ok (but only on breakfast).
But all of a sudden things have changed.
Over the last month I have wanted salad cream with my chips and on the side with my pizza. I’ve not had steak yet so I don’t know what will happen then (it won’t be gravy though, that is even more wronger than ketchup). Does this mean I have regressed? I still feel intelligent and sophisticated (you might not be able to tell from this blog) but I like and even yearn at times for salad cream. I am worried, what if my other tastes revert back to a time when I was spotty and uncomfortable? Will I suddenly have the urge to buy a Madonna album or jump on a push bike and just cycle around all day? I never hang out at the corner shop with mates smoking and drinking but is that about to happen? Like headlines that are questions the answer is no. I am going through a blip and I can blame it on my wife. Her recent pregnancy hormones have infected me somehow and now I just have to wait for my senses and tastes to return to normal.
If you are interested it’s Heinz Salad Cream, Hellman’s Mayonnaise and HP Brown Sauce. Never ever any type of ketchup.